Yogurt Panna Cotta with Orange Syrup

Yogurt Panna Cotta with Orange Syrup

Yogurt Panna Cotta with Orange Syrup

                                       

Serves: 6

Preparation: 10 mins

Cooking: 20 mins + chilling time

Ingredients:

Yogurt Panna Cotta: 2 cup plain whole-milk yogurt

                                  1 cup heavy whipping cream, divided

                                  2 tbsp hot water

                                  2 tsp unflavored gelatin

                                  3/4 cup sugar

                                  2 tbsp fresh orange juice

Orange Syrup: Rind of 1orange

                        1/2 cup sugar

                        1 cup water

                        1 tsp orange syrup (optional)

Direction:

Yogurt Panna Cotta:

1. Combine hot water and orange juice in a small bowl. Sprinkle gelatin over and stir to blend.
2. Let it stand and cool down for 15 mins.
3. Whisk yogurt and 3/4 cup cream in a large bowl.
4. Combine 1 cup cream and sugar in small saucepan; bring to simmer over medium heat, stirring until gelatin dissolves.
5. Add cream mixture and gelatin mixture to yogurt mix and whisk to blend.
6. Pour the mix in 6 serving containers/glasses or alternatively 9 inch cake pan.
7. Chill uncovered until set (at least 6 to 8 hours).

Orange Syrup:

1. Combine all the ingredients in a saucepan over medium heat.
2. Keep stirring and cook until sugar dissolves.
3. Transfer in a heatproof bowl.
4. Cover and place in fridge.

While serving top yogurt panna cotta with orange syrup and serve immediately.

This dessert can be made 2 days in advance. Keep refrigerated until ready to serve.