Zucchini & Mushroom Crumble

Zucchini & Mushroom Crumble is a light and healthy easy dinner recipes I have tried recently. I loved the combination of soft pasta coated vegetable with crispy topping. It surely wouldn't be a disappointment :)

Zucchini & Mushroom Crumble

Zucchini & Mushroom Crumble - Bon Appetite 

Serves: 2
Preparation: 15 mins
Cooking: 30 mins

Ingredients:

2 cups sliced zucchini
2 cups sliced mushrooms
1 sliced onion
Olive oil spray
1 cup cooked pasta
1 cup pasta sauce (i prefer making my own pasta sauce)
1/2 cup oatmeal
1/2 cup bread crumbs (i used panco breadcrumbs for extra crunch)
1/2 cup parmesan cheese
1 tbsp melted butter
Salt & Pepper for taste

Direction:

1. Spray olive oil in a large pan and heat it up.
2. Saute zucchini, mushrooms and onion until well done. Remove and keep warm.
3. Boil pasta and keep aside.
4. Prepare the crumble using the tip of your fingers by mixing oatmeal, breadcrumbs, parmesan cheese and butter.
5. Preheat the oven to 220 C.
6. In your set baking tray first layer the sauteed vegetables.
7. Add the cooked pasta and then the pasta sauce.
8. Fold them together.
9. Top it up with the crumble mix and spray over some oil.
10. Put it in the oven for 10 mins or until the crumble has a nice golden color.
11. Serve hot :)