Sweet & Sour Chicken with Noodles

This is healthy and colorful recipe which will please everyone at dinner time. Now I can make my own favourite Chinese takeaway and I know that it tastes even better and is also much healthy! This recipe can alternatively also been served with rice. 

Sweet & Sour Chicken with Noodles

         Sweet & Sour Chicken with Noodles

Serves: 2
Preparation: 15 mins
Cooking: 35 mins

Ingredients:

500gms Hokkein Noodles
1 chicken breast, thinly sliced
3 tablespoon sweet chili sauce
3 tablespoon salt-reduced soy sauce
2 tablespoon rice wine vinegar
2.5cm piece ginger, grated
2/3 cup Orange juice
1 large onion, thickly sliced
1 large capsicum, sliced
1 bok choy, quartered
1 medium carrot, sliced
Fresh coriander to garnish
Salt & Pepper to taste

Directions:

1. Boil the noodles as per the packet instruction & strain & set aside.
2. Combine sweet chili sauce, soy sauce & vinegar in a bowl. 
3. Add chicken and let it marinade for 10 mins.
4. Spray oil in a large frying pan & only add strained chicken when hot.
5. In the remaining marinade add orange juice.
6. Cook the chicken for 3 - 4 minutes or until golden. Remove from the frying pan.
7. Spray the pan with some more oil and add ginger, carrot & onion followed by the rest of veggies.
8. Let the veggies turn a but soft before pouring the reserved sauce mixture, chicken and noodles.
9. Stir over high heat for a couple of minutes.
10. Garnish with coriander and serve immediately.