Blueberry Chocolate Brownie

Every now and then I crave for heavy duty chocolate dessert, but now I have found Donna Hay's Chocolate Brownie recipe that is super easy and made with basic baking ingredients. I just added blueberry to this recipe and the result is in the pics below.

               Blueberry Chocolate Brownie

                 Blueberry Chocolate Brownie

Serves: 12 slices/cup cakes
Preparation: 10 mins

Cooking: 50 mins

Source: http://www.donnahay.com.au/recipes/kids/sweets/chocolate-brownie

Ingredients:

(I have reduced the quantity to suit my baking tray

• 180g dark chocolate, chopped
• 150g butter, chopped
• 1/2 cup blueberry, crushed
• 1 cup brown sugar
• 3 eggs
• 1/3 cup cocoa powder, sifted
• 1 cups plain (all-purpose) flour, sifted
• 1/4 teaspoon baking powder
• Fresh blueberries

Direction:

1. Preheat oven to 160°C (325ºF). 
2. Place the chocolate and butter in a saucepan over low heat and stir until smooth. Allow to cool slightly.
3. Place the sugar, eggs, cocoa, flour and baking powder in a bowl. 
4. Add the chocolate mixture and mix until combined. 
5. Pour into a square slice tin lined with non-stick baking paper and sprinkle with fresh blueberries. I used my cup cake tray to avoid slicing in the end ;)
6. Bake for 50 minutes or until an inserted skewer withdraws clean. 
7. Allow to cool slightly before serving. 
8. Serve warm with your choice of  ice-cream.