Spicy Rice Chicken Noodles

Spicy Rice Chicken Noodles

Spicy Rice Chicken Noodles

Serves: 4
Preparation: 15 mins
Cooking: 30 mins

Ingredients:

400 gms dried thick rice noodles
400 gms chicken breast fillets, sliced
2 tablespoon oil
2 tablespoon grated ginger
1 teaspoon mild chili flakes or chili sauce
6 green onions (spring onion), chopped
150 gms green beans, quartered
1 cup broccoli florets
1/2 cup chicken stock
2 tablespoon lime juice
1 tablespoon brown sugar
1 tablespoon fish sauce
2/3 cup oyster sauce
1/2 cup coriander, chopped
1/2 cup chopped roasted unsealed peanuts

Directions:

1. Place rice noodles in a bowl and cover with boiling water and allow to stand for 3-4 mins.
2. Drain and keep aside.
3. Heat a wok over high heat.
4. Add oil, ginger and chili and cook until nice fragrant.
5. Add chicken slices and cook for a further 4 mins.
6. Add onions, beans and broccoli and stir fry on high heat.
7. Add chicken stock, lime juice, sugar, fish sauce, oyster sauce and rice noodles and give it a good stir.
8. Toss on the coriander and peanuts before serving.