I don't remember how I started making this salad or where I got this recipe, but it has now become my favorite side salad.
For a quick healthy side in less than 30 mins, try this broccoli salad.
Serves: 4
Preparation: 5 mins
Cooking: 15 mins + Chilling time
Ingredients:
2 cups broccoli florets
2 cups carrots, sliced
1 can boiled chickpeas
1 zucchini, sliced (optional)
1 small red onion, sliced (optional)
1 cucumber, sliced
3 tablespoon yogurt
2 tablespoon French salad dressing
1 teaspoon minced garlic
Salt & Pepper as per taste
Direction:
For a quick healthy side in less than 30 mins, try this broccoli salad.
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| Broccoli Salad |
Preparation: 5 mins
Cooking: 15 mins + Chilling time
Ingredients:
2 cups broccoli florets
2 cups carrots, sliced
1 can boiled chickpeas
1 zucchini, sliced (optional)
1 small red onion, sliced (optional)
1 cucumber, sliced
3 tablespoon yogurt
2 tablespoon French salad dressing
1 teaspoon minced garlic
Salt & Pepper as per taste
Direction:
- Steam broccoli and carrots for 5 mins or until 85% done (you still need a little bit crunch in the veggies)
- Pan fry sliced zucchini for approximately 3-4 mins.
- Combine yogurt, minced garlic and french salad dressing in a big salad bowl.
- Add all the other salad ingredients and give it a good stir.
- Sprinkle salt and pepper according to your taste.
- Refrigerate for at least 30 mins before stirring.
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