Last Saturday I had to prepare 3 course meal for 14 people. I was searching online for an easy, stylish and delicious recipe for the mains and then I came across Jamie Oliver's Chicken Fajita recipe. This is a great meal to prepare ahead, like a stir-fry and the trick with this is to prepare all your ingredients before you start cooking because once you start things go pretty fast!
Serves: 2
Preparation: 15 mins
Cooking: 20 mins
Ingredients:
Chicken Fajitas with sour cream & guacamole |
Serves: 2
Preparation: 15 mins
Cooking: 20 mins
Ingredients:
1 small red capsicum, sliced
1 small green capsicum, sliced
1 medium red onion, sliced
1 chicken breast fillets, sliced lengthways
1 teaspoon smoked paprika
1 teaspoon ground cumin
2 limes
1 tablespoon olive oil
1/16 teaspoon sea salt
freshly ground black pepper to taste
2 x 8-inch flour tortillas
1 medium red onion, sliced
1 chicken breast fillets, sliced lengthways
1 teaspoon smoked paprika
1 teaspoon ground cumin
2 limes
1 tablespoon olive oil
1/16 teaspoon sea salt
freshly ground black pepper to taste
2 x 8-inch flour tortillas
1/2 cup plain yogurt or sour cream
1/2 cup guacamole
Directions:
- Put capsicum, onion, and chicken into a bowl with the paprika and cumin. Squeeze over the juice of half a lime, drizzle over a lug of olive oil, season with the salt and pepper and mix well. Put to one side to marinate for 5 mins.
- Put your grill pan on a high heat. (A grill pan gives the nice, charred effect you want with fajitas, but you can also use a large frying pan or wok. If you use a grill pan, keep the ingredients moving around so that nothing burns or sticks to the bottom.)
- Use a pair of tongs to put all the pieces of capsicum, onion, and chicken into your preheated pan to cook for 6 to 8 minutes, until the chicken is golden and cooked through. As the pan will be really hot, keep turning the pieces of chicken and vegetables over so they don’t burn – you just want them to lightly chargrill to give you a lovely flavor.
- Warm your tortillas up in a microwave or a warm dry frying pan. Divide your warmed tortillas between your serving plates.
- At the table, carefully help yourselves to the chicken and vegetables straight from the hot grill pan.
- Serve with bowls of plain yogurt/sour cream and guacamole alongside your lovely fresh salad.
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